Have you ever tried a Pinterest recipe and could not believe that you chose the perfect one out of the thousands AND that you got it right the first time? Total happiness! I adapted this recipe from The Broken Bread and fell in love. Brb while we enjoy the last few weeks of summer, coffee ice cream in hand.
2 1/2 cup whipped cream
1 can condensed milk
3-4 tsp Nescafe instant espresso (I add more because I prefer the coffee stronger)
1 tsp vanilla
1 pack oreos (separated from filling and crushed)
caramel drizzle (optional)
- In a stand mixer on medium speed, whip cream in small portions, alternating with the condensed milk.
- Add in vanilla and espresso and continue to whip until stiff peaks form.
- Fold in crushed oreos
- Pour in a loaf pan and cover with plastic wrap (ensure the wrap is pressed on the ice cream to avoid water crystallization.
- Freeze overnight and serve with caramel drizzle. 🙂