Peaches & Cream Bread Pudding

One of the easiest things I love to make is this very simple and straightforward pudding recipe from Family Feedbag. I’m sure we all have a can of peaches in the pantry and some loaves of bread we can use to whip this oh-so yummy dessert that’s best served warm and topped with whipped cream or vanilla ice cream. It’s easy to put together and is great for gatherings or midnight snacks!


The Recipe from Amy Bronee:

Peaches & Cream Bread Pudding
Makes 8 servings

8 cups cubed white bread
1 can (398 mL) sliced peaches, drained and chopped
4 eggs
3/4 cup (175 mL) granulated sugar
2 cups (500 mL) milk
1 cup (250 mL) heavy cream (35%)
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) cinnamon

Preheat the oven to 350°F/180°C.

Add the bread cubes to a well-greased 9×9 baking dish. Dot the surface with the peaches, snuggling a few down into the bread cubes here and there.

To make the custard mixture, whisk the eggs with the sugar in a large mixing bowl until lightly frothy. Stir in the milk, cream, vanilla and cinnamon. Pour slowly over the bread cubes. Using the back of a spoon, press any bread cubes that are still dry down into the custard mixture.

Bake for 45 to 50 minutes until a knife inserted into the centre comes out clean. Serve warm, room temperature or chilled.

SERVING TIP: If desired, dust with icing sugar for a pretty frosted look and serve with real whipped cream for maximum peaches and cream pleasure.”



*Pinterecipe series is my series for recipes from Pinterest that I have tried and successfully recreated. Recipes that are so easy to do, that if I can do it, so can you. I did the trying so I can recommend it and you can make it at home! 🙂 Recipes are posted as is from the original site and links are provided as well.


Let me know how it goes!


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